Crème brûlée, also known as burnt cream, is a rich and decadent dessert that has been enjoyed by people for centuries. Its popularity can be attributed to its creamy texture and the contrast of the crunchy caramelized sugar on top. Crème brûlée has been a popular dessert in the United States for many years, and in Boulder, Colorado, it has become a beloved dish. The history of crème brûlée can be traced back to the Middle Ages in England, where a similar dessert known as “burnt cream” was served. The dessert was made by heating cream, sugar, and egg yolks, and then placing... Read More

Boulder, Colorado has a vibant restaurant scene, with a wide variety of cuisine styles and dining experiences to choose from. From farm-to-table restaurants that showcase the bounty of local agriculture, to international cuisine that celebrates the diverse cultural backgrounds of Boulder’s residents, there is something for every taste and budget. The history of appetizers dates back to ancient times, where food was served in small portions before a main meal. In ancient Greece, for example, the tradition of serving light dishes before a meal was called “symposium” and these... Read More

The midwinter feast of our ancient ancestors is thought to be the ancestor of the Christmas dinner we enjoy today. Archaeological excavations have uncovered that pork and beef were the most commonly served meats at pagan midwinter solstice feasts. Boulder has a number of excellent restaurants where you can spend Christmas Eve. Based on the most recent Yelp reviews, here are the top 7 Rated Restaurants in Boulder, Colorado for Christmas Eve dinner: 1 – Steakhouse No. 316 2 – Chautauqua Dining Hall 3 –  Brasserie Ten Ten 4 –  Flagstaff House Restaurant 5 – 1914 House... Read More