Being a senior doesn’t always mean graduating on time. Spring semester for these students is just another ordinary semester. For the seniors who are graduating in May though, Spring semester provides the ultimate realization: the perfect combination of freedom and a general lack of adult-ing is coming to a dreaded end. Have no fear, seniors. Here is a guide to surviving and thriving during the last semester. 1) Get out of your comfort zone – Life doesn’t truly begin until you have, and on top of that, now is more of a time than ever to throw yourself into new situations such as... Read More

The end of March is already here, and somehow it felt like it went by even quicker than February.  Before we say goodbye to March and head towards the springtime in April, let’s take a look at some last minute events to squeeze in before the month is out.   The Five “Mother Sauces” Cooking Class on March 28th will teach what the bases is for all great sauces.  Hosted at the Food Lab from 6-9pm for $79 per person, this class is the perfect first step for learning how to make any classic sauce on your own.  The five mother sauces being taught are Bechamel, Espagnole, Hollandaise,... Read More

If you’re anything like me, midterms are the time for procrastination and self-inflicted stress. Sometimes, it’s hard to study a week, or even a few days, before a test. Since freshman year I have studied in a crunch-time sort of way. That is, the night before an exam. Although this method definitely works (most of the time) to get me the grade that I desire, it definitely doesn’t work to provide long-term gains in knowledge. I think that hardest part about this is coming to term with the fact that grades aren’t everything. Once this is known, studying becomes more for the... Read More