As a former barista and current coffee enthusiast, I regularly find myself talking to others about coffee. In the coffee discourse, my aim is to promote the ideals of third wave coffee without sounding grandiose. A label that is often met with eye-rolls and associated with shallow trendiness, “third wave coffee” is actually an extensive umbrella term and one that I like to use when describing my favorite aspects of America’s current coffee culture. On this new weekly column, I’ll be expounding on contemporary coffee themes and exploring Boulder’s very own coffee scene.     I... Read More