Vertical farming is a growing trend across the world, particularly in places similar to Boulder with limited space and a green conscious. Essentially, vertical farming is the practice of producing food and other bio-matter in vertically stacked layers; these layers can either be stacked through multiple stories at the macro level, or through multiple shelves within a single story at the micro level. Vertical farming may be an attractive alternative to traditional methods of food production because it is a more efficient use of land, and can also extend the potential growing season. Additional benefits... Read More