Sushi, a Japanese dish that has now become a global phenomenon, has a long and interesting history. It originated in Southeast Asia, where people would ferment fish in rice to preserve it for later consumption. This technique was brought to Japan around the 8th century, and over time, the dish evolved to become what we now know as sushi. The earliest form of sushi was called Narezushi, which involved wrapping fish in fermented rice and leaving it to sit for several months. This process produced a very strong and pungent flavor, but it was still a popular dish in Japan. Later, in the Edo period,... Read More

Sushi originated in Southeast Asia between the fifth and third centuries BC as a method of preserving raw fish in fermented rice. Fish that had been gutted and salted and wrapped in fermented rice could be kept for months without spoiling. The practice spread to southern China before reaching Japan in the 8th century. According to IBISWorld there are 18,703 Sushi Restaurants businesses in the US as of 2022, an increase of 3.9% from 2021. Here are the top seven rated sushi restaurants in Boulder, Colorado, based on the most recent TripAdvisor rankings: 1 – Japango 2 – Hapa Sushi Grill... Read More