Matt has been in a kitchen most of his life, from baking cookies with his mom to sweating on the line of Q's Restaurant here in Boulder. He's served deep dish pizza in Chicago, poured beer for Giants fans in San Francisco and drank some of the best whiskies the world has to offer. A lover of literature and telling stories, writing about food gives him the chance to share both passions.
When not cooking or thinking about food, Matt can be found with a nose in a book, watching a movie with his wife or chasing his toddler across all creation. His other writings can be found at his food blog, The Laughing Cook http://laughingcook.wordpress.com.
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