Since 1983, Boulders’ top-rated Bakery

Bread is one of the oldest and most popular foods in the world. The history of bread dates back to the Neolithic period, when humans began to cultivate grains and grind them into flour. The first breads were probably simple, flatbreads baked on hot stones or in the ashes of a fire. Over time, people began to experiment with different types of grains, leavening agents, and baking techniques, resulting in a wide variety of breads that are still enjoyed today. In the United States, bread has been a staple food since colonial times. In fact, the famous Boston Tea Party was in part a protest against... Read More