Boulder, Colorado has a vibant restaurant scene, with a wide variety of cuisine styles and dining experiences to choose from. From farm-to-table restaurants that showcase the bounty of local agriculture, to international cuisine that celebrates the diverse cultural backgrounds of Boulder’s residents, there is something for every taste and budget. The history of appetizers dates back to ancient times, where food was served in small portions before a main meal. In ancient Greece, for example, the tradition of serving light dishes before a meal was called “symposium” and these... Read More