Grits, a beloved Southern staple, have gained widespread popularity among people from all walks of life, transcending regional boundaries. This popularity can be attributed to several factors, including their versatility, comfort food appeal, and adaptability to various culinary styles. Moreover, grits have become a canvas for world-class chefs, even in places like Boulder, Colorado, where their culinary prowess knows no bounds. Here’s why grits have captured the hearts and palates of so many: Versatility: Grits are incredibly versatile. They can be served as a simple side dish or transformed... Read More