Pad Thai is a popular dish that has its roots in Thai cuisine. It is a stir-fried rice noodle dish that is typically made with tofu, shrimp, or chicken, and a variety of vegetables and seasonings. The dish has become a favorite in Thai restaurants worldwide due to its unique flavor profile and accessibility to a wide range of palettes. The history of Pad Thai can be traced back to the early 20th century when Thailand was facing a rice shortage. To address this issue, the Thai government introduced a national campaign to promote the consumption of noodles instead of rice. As a result, Pad Thai... Read More