Quantcast
   
Sunday - May 19, 2024

Archive for the ‘ Food ’ Category

Categories of Food
 

Begging for Boulder Baked

May 27th, 2020

All I wanted was a warm, melt in your mouth, fresh outta the oven, homemade cookie. It was some twist of fate that I happened to walk into Boulder Baked 1911 Broadway in Boulder. Their cookies were the only thing I came for, and they were well worth every bite. I had been craving a warm cookie for months, but I am far too lazy to make any from scratch. Boulder Baked makes the cookies for you and finding this out was as if the cookie god had heard my prayers. I ordered a double chocolate chip and a peanut butter cookie. I noticed on their menu they had gluten free and vegan cookies, and they also... Read More

The Top 3 Best Margaritas In Boulder

March 12th, 2020

In honor of Cinco de Mayo this past Thursday, or as some call it “cinco de drink-o”, I decided to give you all the low down on which margaritas you have to try in Boulder! Here’s the short list of my personal favorites. 1.Tahona Tequila Bistro Tahona Tequila Bistro on Pearl Street is known for it’s wide selection of tequila and mezcal, as well as their perfectly concocted margaritas. Mondays at Tahona mean Happy Hour, from 4pm until close with $4.00 Well margaritas as well as a slew of other great deals. Tahona is not only a restaurant, but also a happening bar on the weekends... Read More

Tots Without the Tater

June 9th, 2019

Rollin Greens food truck based out of Boulder, Colorado, is bringing something new to the freezer aisle. Healthier than a tater tot, Rollin Greens decided to make millet tots, a superfood based tot that is just as delicious as their unhealthy tater sibling. Millet is a grain that is easily grown in Colorado. It requires very little water to grow, and is so sustainable that it has been around for more than 4,000 years. Millet is easily digestible and has a low rate of allergens, plus it’s packed with nutrients that potatoes do not have, including: Magnesium Calcium Maganese Tryptophan Phosphorus Fiber B... Read More

An appetizing new way to see Denver

February 28th, 2019
denver food tour

There are many ways to experience one of the preeminent cities in the world, Denver, Colorado. A young, active, and diverse community has built a culture like no other, and the payoffs come in many different forms. If you’re like me, one of your favorite new aspects of living in Denver is the world-class food. While not historically known as a culinary mecca, Denver is showing that an old city can learn new tricks! Actually, in 2017, Zagat rated Denver the 4th most exciting food city in the Nation! That said, what better way to see the city then by a food tour? Enter Delicious Denver Food Tours;... Read More

Bites with Blondie: The Neon Lights Shine Bright at Broadway Market

February 22nd, 2019

It’s not every day that you’re invited to attend a private preview of Denver’s newest food hall, three days before they officially open for business. That. Just. Happened. Well, technically that happened earlier this week, and I’m still ecstatic. I have to admit, I’m still getting used to possessing a press pass, so when I am cordially invited to anything that is food-related, I am elated…and apparently I rhyme when I’m thrilled. Oh, boy. When Denver’s first food hall, The Source, opened its doors and introduced locals to the “food hall” concept, I thought, “What is this?... Read More

Chef Knives Part Two: High Carbon Stainless Steel vs Straight Carbon

December 7th, 2018

Notes: This is a continued topic from my article last week “Chef Knives: What Do The Professionals Use?” So, if you have any questions about the content or persons mentioned, please refer to my previous article. Thank you! So, now that we know what some of our beloved local professionals use in their kitchens, you have enough knowledge to go out and find your own knives, right? Well, yes, but there are other factors to consider, like the pros and cons of a specific metal over another. While it is a given to go and buy a really nice stainless steel Chef knife, there are also carbon Chef knives... Read More

Chef Knives: What Do The Professionals Use?

November 29th, 2018

            This article is to not serve as a promotion for any businesses mentioned below   We have all been there, watching the food channels on the television, and the thought occurs to you: What are these professionals using? Which knife brands should I be looking at? While we all love a celebrity chef, let’s consider the local professionals that work hard to bring quality to your plate, whether you used a delivery method to eat at home, or you are dining in, you matter. In the same breath, the quality of their tools matter, it is easy to understand that a sharp knife... Read More

Hello and Welcome – Meet Cailean: A Local to Take You Behind the Scenes of Restaurants Across the State

November 9th, 2018

Let’s paint a picture; when we sit and think about the culinary industry it is almost natural to imagine a man with a thick British accent screaming at the cooks about everything they are doing wrong, tearing everyone down piece by piece. Is that what really happens though? In some cases, yes, but not in every single kitchen around the world, let alone just here in Colorado. Most of the Chefs I have met here in Colorado are, honestly, downright mellow; sure, it is natural to have a bad day here and there where you lash out at everyone and everything around you, but it’s not a constant occurrence.... Read More

Bites with Blondie – Weekend Adventure: Fall Leaf Peepin’ and Eatin’

October 5th, 2018

Colorado is known for more than just skiing, craft breweries and sports teams. After gold was first discovered in 1859, Colorado became home to the Gold Rush, bringing thousands of people west hoping to strike it rich. Mining proved to be profitable, as over 8 million ounces of gold was found throughout the state, which allowed Colorado to establish its statehood and gain a colorful reputation for success. Although the gold rush ended in the early 1860’s, each September the Colorado mountains showcase their most famous gold assets – Aspen leaves. While the arrival of fall colors came early... Read More

Blake Street Tavern Hosts 2018 Denver Spring Tequila Tasting Festival

May 15th, 2018

DENVER, COLORADO — Tequila enthusiasts embark on a journey with various brands in the 2018 Denver Spring Tequila Tasting Festival on May 19th. Get ready for a fun filled event for tequila fanatics and for those not yet a fan, get ready to be converted.   Blake Street Tavern will be the official venue for the tasting festival. is the center of every live action as one of the best sports bars in Denver. Enthusiastic food and drink lovers alike visit this award-winning bar and restaurant for an interactive experience where it is perfectly alright to scream for your favorite sports team... Read More