Clam chowder is a popular dish that has been enjoyed in America for centuries. It is believed to have originated in New England in the early 18th century, where it was created by fishermen who would use clams and other seafood that they caught in their chowder. Over time, clam chowder became a staple dish in New England cuisine and eventually spread throughout the United States. There are several reasons why clam chowder has become so popular. First, it is a hearty and satisfying dish that is perfect for cold weather. Clam chowder is typically made with a creamy broth, potatoes, and vegetables,... Read More