Hard-working, innovative, and creative entrepreneurs are not your average joes. But in Boulder, they seem to be around every corner. The start-ups I’ve encountered each week have been full of excited, hard-working and inspirational people that will all say the same thing about their business: “We are still a small company, and we have our values”. And despite sales and outreach being far from small, each remains humble and driven to stick to the Boulder-esque natural food company ideals. Oddly enough, “just around the corner” is quite literally where I ran into Jodi Feinhor-Dennis,... Read More