The great thing about Boulder is that something is always going on. From kids, teens, and young adults to adults and elders, there is an event for you. If you have trouble finding events to attend, come back to this blog for more each week. Here is what’s in store for this week: Monday, January 18, 2016 Peay Vineyard is joining Frasca Food and Wine from 5:30 p.m. to 9:30 p.m. Every Monday Frasca has a guest to pair wine with its menu. Frasca provides only a four-course menu these nights for $50. Peay Vineyard wine comes from grapes on the West Sonoma Coast in California. For more information,... Read More

Hard-working, innovative, and creative entrepreneurs are not your average joes. But in Boulder, they seem to be around every corner. The start-ups I’ve encountered each week have been full of excited, hard-working and inspirational people that will all say the same thing about their business: “We are still a small company, and we have our values”. And despite sales and outreach being far from small, each remains humble and driven to stick to the Boulder-esque natural food company ideals. Oddly enough, “just around the corner” is quite literally where I ran into Jodi Feinhor-Dennis,... Read More

Meet Cindy Shoemaker of Honeyacre! This is their farm’s 30th year in business and 28th year attending the Boulder Farmer’s Market!  Fourteen people run the farm and they have 5,000 tomato plants growing this season! Shoemaker is proud to say that all of their products are pesticide and chemical free and their meat is 100% grass fed! Many people are surprised when they hear Honeyacre grows roses and cantaloupe!  They have now started making honey as well! So next time you are at the Boulder Farmer’s Market, make sure to stop on by the Honeyacre tent! Thanks Cindy!  Read More

The phrase “third wave coffee” sounds inflated but it’s a term that best sums up the current trend that many coffee companies are invested in. Many independent coffee shops care about the nuanced flavors of different regional or varietal beans so they buy beans, or roast their own, from domestic companies which use roasting methods that bring out the distinct flavors of each kind of bean. Most of these companies also care about the ethical and environmental impact their industry has on the globe so they make efforts to do direct or fair trade with organic coffee farmers around the world.... Read More